Emma Piercy joined the Food and Drink Federation (FDF), the advisor and voice of the UK food and drink industry, in October 2019. She currently leads the work of transitioning food and beverage manufacturers to net zero, providing practical solutions to help them reduce greenhouse gas emissions. She is also a postgraduate student, studying for a degree in sustainable business at the Cambridge Institute for Sustainability Leadership (CISL). Before joining FDF, Emma held various policy and regulation positions with a number of UK and multinational energy companies.