What we eat matters. From factory farming to the way food is packaged and moved around the world, our global food systems are producing greenhouse gases that damage the environment. And as weather patterns continue to change in the accelerating climate crisis, we’re witnessing more droughts, more famines, more flooding — and more food insecurity. On this episode of #DearWorldLive, we explore how the food we eat impacts climate change and discuss how we can evolve our food systems to help combat the climate crisis while still ensuring that everyone has enough to eat.